Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
Vol. 2003 Núm. 2, Historical Fact Sheets
Vol. 2003 Núm. 2

Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry: FSHN0212/FS093, 10/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fs093-2002
M. Mahovic
Jeffrey K. Brecht
University of Florida
Steven A. Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Mark A. Ritenour
University of Florida
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
Jerry Bartz
University of Florida
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FS093

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Mahovic, M., Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, y Jerry Bartz. 2003. «Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry: FSHN0212 FS093, 10 2002». EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs093-2002.
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Resumen

This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.

https://edis.ifas.ufl.edu/fs093

https://doi.org/10.32473/edis-fs093-2002
view on EDIS (English)
PDF-2002 (English)

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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