Palabras clave
4H151
Cómo citar
Bobroff, Linda B., Linda L. Christian, Joy Cantrell Jordan, y Carol Freeze. 2002. «Building Better Breakfasts: 4H FNL 25 4H151, 6 2002». EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h151-2002.
Resumen
This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast.
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