Keywords
Food Systems
Needs Assessment
How to Cite
Abstract
This publication provides an overview of the size, production methods, and market channels used by urban farms in Florida. It discusses urban farmers’ perceptions of barriers, opportunities, and needs for their operations. Written by Catherine G. Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
References
Campbell, C. G., DeLong, A. N., & Diaz, J. M. (2023). Commercial Urban Agriculture in Florida: A Qualitative Needs Assessment. Renewable Agriculture and Food Systems, 38, e4. https://doi.org/10.1017/S1742170522000370
Campbell, C. G., Ruiz-Menjivar, J., & DeLong, A. (2022). Commercial Urban Agriculture in Florida: Needs, Opportunities, and Barriers. HortTechnology, 32(4), 331–341. https://doi.org/10.21273/HORTTECH05038-22
USDA-ERS. 2021. Rural Atlas Data. Economic Research Service. Accessed November 5, 2021. https://www.ers.usda.gov/data-products/atlas-of-rural-and-small-town-america/download-the-data/
USDA-NASS. 2020. Farms and Land in Farms 2019 Summary. National Agricultural Statistics Service. 1–17. Accessed December 7, 2021. https://www.nass.usda.gov/Publications/Todays_Reports/reports/fnlo0220.pdf