Keywords
HS1290
postharvest
packinghouse
chilling injury
chemical burn
postharvest
packinghouse
chilling injury
chemical burn
How to Cite
Ritenour, Mark A., Jamie D. Burrow, Megan M Dewdney, and John Zhang. 2017. “Citrus Disorders and Physical/Chemical Injuries: HS1290, Rev. 5/2020”. EDIS 2017 (3). Gainesville, FL:2. https://doi.org/10.32473/edis-hs1290-2017.
Abstract
This poster is an identification tool for common disorders and injuries in Florida citrus.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
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