Citrus Disorders and Physical/Chemical Injuries: HS1290, rev. 5/2020

Mark A. Ritenour; Jamie D. Burrow; Megan M Dewdney; John Zhang

doi:10.32473/edis-hs1290-2017

Vol. 2017 No. 3, Horticultural Sciences Department

Vol. 2017 No. 3

Citrus Disorders and Physical/Chemical Injuries: HS1290, rev. 5/2020

Horticultural Sciences Department

https://doi.org/10.32473/edis-hs1290-2017

Published 2017-05-26

Mark A. Ritenour⁺⁻
Jamie D. Burrow⁺⁻
Megan M Dewdney⁺⁻
John Zhang⁺⁻

Mark A. Ritenour

UF/IFAS Indian River REC

Jamie D. Burrow

University of Florida

Megan M Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

John Zhang

Florida Department of Citrus

Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.

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Keywords

HS1290
postharvest
packinghouse
chilling injury
chemical burn

How to Cite

Ritenour, Mark A., Jamie D. Burrow, Megan M Dewdney, and John Zhang. 2017. “Citrus Disorders and Physical Chemical Injuries: HS1290, Rev. 5 2020”. EDIS 2017 (3). Gainesville, FL:2. https://doi.org/10.32473/edis-hs1290-2017.

Abstract

This poster is an identification tool for common disorders and injuries in Florida citrus.

https://doi.org/10.32473/edis-hs1290-2017

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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Citrus Disorders and Physical/Chemical Injuries: HS1290, rev. 5/2020

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