Citrus Disorders and Physical/Chemical Injuries
Vol. 2017 No. 3, Horticultural Sciences Department
Vol. 2017 No. 3

Citrus Disorders and Physical/Chemical Injuries: HS1290, rev. 5/2020

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1290-2017
Published 2017-05-26
Mark A. Ritenour
UF/IFAS Indian River REC
Jamie D. Burrow
University of Florida
Megan M Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
John Zhang
Florida Department of Citrus
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

HS1290
postharvest
packinghouse
chilling injury
chemical burn

How to Cite

Ritenour, Mark A., Jamie D. Burrow, Megan M Dewdney, and John Zhang. 2017. “Citrus Disorders and Physical Chemical Injuries: HS1290, Rev. 5 2020”. EDIS 2017 (3). Gainesville, FL:2. https://doi.org/10.32473/edis-hs1290-2017.
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Abstract

This poster is an identification tool for common disorders and injuries in Florida citrus.

https://doi.org/10.32473/edis-hs1290-2017
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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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