Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3
Vol. 2018 No. 6, Historical Fact Sheets
Vol. 2018 No. 6

Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3: HS783/CV261, 11/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-cv261-1990
Published 2011-12-12 — Updated on 2018-11-11
George Hochmuth
University of Florida
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366

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Hochmuth, George. (2011) 2018. “Preface—Florida Greenhouse Vegetable Production Handbook, Vol 3: HS783/CV261, 11/2018”. EDIS 2018 (6). Gainesville, FL. https://doi.org/10.32473/edis-cv261-1990.
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Abstract

Volume 3 of the handbook presents details on the specific cultural practices for producing greenhouse vegetables in Florida. This volume is intended to function as a major reference guide for vegetable crop production using various production systems. First published Dec. 1990. 

https://doi.org/10.32473/edis-cv261-1990
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