Fertilizer Management for Greenhouse Vegetables - Florida Greenhouse Vegetable Production Handbook, Vol 3
Vol. 2018 No. 6, Historical Fact Sheets
Vol. 2018 No. 6

Fertilizer Management for Greenhouse Vegetables - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS787/CV265, 11/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-cv265-1990
Published 2001-12-12 — Updated on 2018-11-11
George Hochmuth
University of Florida
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366

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Hochmuth, George. (2001) 2018. “Fertilizer Management for Greenhouse Vegetables - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS787/CV265, 11/2018”. EDIS 2018 (6). Gainesville, FL. https://doi.org/10.32473/edis-cv265-1990.
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Abstract

Plants require 17 elements for normal growth and reproduction. The objective of a sound fertilizer management program is to supply these required nutrients in ample, but not excessive amounts for optimum crop production. This chapter will present general information on plant nutrition that will be useful irrespective of the particular cultural system e.g., perlite, rockwool, coconut coir, peatmix, or NFT hydroponics used by a grower. Fertilizer programs will be detailed later in this document. First published Dec.1990. 

https://doi.org/10.32473/edis-cv265-1990
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