Crop Production - Florida Greenhouse Vegetable Production Handbook, Vol 1
Vol. 2018 No. 6, Historical Fact Sheets
Vol. 2018 No. 6

Crop Production - Florida Greenhouse Vegetable Production Handbook, Vol 1: HS769/CV247, 11/2018

Historical Fact Sheets
https://doi.org/10.32473/edis-cv247-1990
Published 2001-12-12 — Updated on 2018-11-11
George Hochmuth
University of Florida
Robert Hochmuth
University of Florida
W.D. Thomas
University of Florida
M.S. Sweat
University of Florida
Red-colored fruit of 'Flordaguard' rootstock trees. Figure 6 from Rootstocks for Florida Stone Fruit: HS1110/HS366

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Hochmuth, George, Robert Hochmuth, W.D. Thomas, and M.S. Sweat. (2001) 2018. “Crop Production - Florida Greenhouse Vegetable Production Handbook, Vol 1: HS769 CV247, 11 2018”. EDIS 2018 (6). Gainesville, FL. https://doi.org/10.32473/edis-cv247-1990.
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Abstract

The prospective greenhouse grower must have in mind the crop to be produced and the marketing strategy for that crop. This section presents some of the major considerations regarding crop production. This document is one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 1990.

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cv247-1990
PDF-2018
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