Microgreens: A New Specialty Crop
Vol. 2010 No. 3, Historical Fact Sheets
Vol. 2010 No. 3

Microgreens: A New Specialty Crop: HS1164/HS1164, 4/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1164-2010
Published 2010-05-31
Danielle D. Treadwell
University of Florida
Robert Hochmuth
University of Florida
Linda Landrum
University of Florida
Wanda Laughlin
University of Florida
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Keywords

HS1164

How to Cite

Treadwell, Danielle D., Robert Hochmuth, Linda Landrum, and Wanda Laughlin. 2010. “Microgreens: A New Specialty Crop: HS1164/HS1164, 4/2010”. EDIS 2010 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1164-2010.
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Abstract

HS1164, a 3-page illustrated fact sheet by Danielle D. Treadwell, Robert Hochmuth, Linda Landrum, and Wanda Laughlin, provides an overview of this new type of market crop and its production. Includes references. Published by the UF Department of Horticultural Sciences, April 2010.

HS1164/HS1164: Microgreens: A New Specialty Crop (ufl.edu)

A minor revision of this article was published September 2020, here: https://journals.flvc.org/edis/article/view/123356

https://doi.org/10.32473/edis-hs1164-2010
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PDF-2010

References

Food and Drug Administration. 1999. Guidance for industry: Reducing microbial food safety hazards for sprouted seeds. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/ucm120244.htm

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