Keywords
anthracnose fruit rot
anthracnose-resistance
resistant cultivar
disease resistance
anthracnose
variety trials
pomegranate
Categories
How to Cite
Abstract
Pomegranate (Punica granatum L.) has primarily been cultivated at home in Florida and other southeastern states. Over the past 15 years, growers, nurseries, researchers, and Extension agents have explored the potential of pomegranate as an alternative fruit crop. Early field trials revealed that pomegranates are highly susceptible to Colletotrichum gloeosporioides, causing severe anthracnose fruit rot and premature fruit drop. The development and use of disease-resistant cultivars are considered some of the best methods to manage this disease. This publication presents our findings from evaluating 35 pomegranate cultivars under natural disease pressure in central Florida and by artificial inoculation. The susceptibility of such pomegranate cultivars varied widely, with six exhibiting resistance to anthracnose fruit rot. More comprehensive research is warranted to further develop anthracnose-resistant cultivars and to enhance our understanding of disease resistance in this crop.
References
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