Abstract
Japanese persimmon (Diospyros kaki) are a good source of vitamins A and C and dietary fiber, while also being low in calories and fat. These fruits are popular in many Asian cuisines and are enjoyed in various ways, including fresh, dried, or cooked in multiple value-added products. This publication will provide information on persimmon phenological growth stages of four established varieties grown at the UF/IFAS North Florida Research and Education Center in Quincy, Florida. The nine major persimmon growth stages are divided into two categories: vegetative and reproductive stages. This publication provides illustrative figures for each development stage. Accurate identification of phenological stages is important for making informed decisions on plant care, fertilizer, irrigation, and fruit harvesting. This information will be helpful to students, growers, homeowners, nursery workers, and Extension agents interested in growing persimmons in Florida.
References
Sarkhosh, A., D. M. Huff, , P. C. Andersen. 2020. “Japanese Persimmon Cultural Practices in Florida: HS1389, 10/2020.” EDIS 2020 (5). https://doi.org/10.32473/edis-hs1389-2020
George, A. P., R. J. Nissen, and R. J. Collins. 1994. “Effects of Temperature and Pollination on Growth, Flowering and Fruit Set of the Non-astringent Persimmon Cultivar ‘Fuyu’ under Controlled Temperatures.” Journal of Horticultural Science 69 (2): 225–230. https://doi.org/10.1080/14620316.1994.11516448
Tetsumura, T., S. Ishimura, T. Takita, S. Funaki, H. Uchida, T. Hidaka, S. Haranoushiro, Y. Udatsu, M. Matsuo, C. Honsho, and H. Asakuma. 2019. "Tree Growth, Flowering, and Fruiting of 'Taishuu' Japanese Persimmon Grafted onto Dwarfing Rootstocks." The Horticulture Journal 88 (1): 57–66. https://doi.org/10.2503/hortj.UTD-020
Tetsumura, T., R. Tao, and H. Yukinaga. 1999. “Orchard Growth, Flowering and Fruiting of Micropropagated Japanese Persimmon Trees.” The Journal of Horticultural Science and Biotechnology 74 (2): 251–253. https://doi.org/10.1080/14620316.1999.11511103
Choi, S.T., D. -S. Park, E. -S. Kim, H. -Y. Shin, and S. -M. Kang. 2014. “Seasonal Growth and Characteristics of Fruits Developed from Delayed Flowers of ‘Fuyu’ Persimmon.” Scientia Horticulturae, 177: 108–111. https://doi.org/10.1016/j.scienta.2014.07.043
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2024 UF/IFAS