Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 6/2024

Craig Frey; Eugene J. McAvoy; Johan Desaeger; Gary E. Vallad; Jawwad Qureshi; Nathan S. Boyd

doi:10.32473/edis-cv130-2023

, Horticultural Sciences Department

Chapter 13. Pepper Production: VPH ch. 13, CV130/HS732, rev. 6/2024

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv130-2023

Published 2023-08-24 — Updated on 2024-08-22

Craig Frey⁺⁻
Eugene J. McAvoy⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Jawwad Qureshi⁺⁻
Nathan S. Boyd⁺⁻

Craig Frey

University of Florida

Eugene J. McAvoy

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Jawwad Qureshi

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

2024-2025 Vegetable Production Handbook of Florida cover

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2023-08-24 (1)

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Frey, Craig, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, and Nathan S. Boyd. (2023) 2024. “Chapter 13. Pepper Production: VPH Ch. 13, CV130 HS732, Rev. 6 2024”. EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2023.

Abstract

Chapter 13 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv130-2023

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