Chapter 16. Strawberry Production
, Management Recommendations

Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv134-2021
Published 2021-08-17
Vance M. Whitaker
University of Florida
https://orcid.org/0000-0002-2172-3019
Nathan S. Boyd
University of Florida
https://orcid.org/0000-0002-1334-3964
Natalia A. Peres
University of Florida
https://orcid.org/0000-0001-5862-7963
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Sriyanka Lahiri
University of Florida
https://orcid.org/0000-0002-7188-0469
Shinsuke Agehara
University of Florida
https://orcid.org/0000-0002-6820-0821
view on EDIS
PDF-2021

Categories

How to Cite

Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, and Shinsuke Agehara. 2021. “Chapter 16. Strawberry Production: HS736 CV134, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2021.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Chapter 16 of the Vegetable Production Handbook.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-cv134-2021
view on EDIS
PDF-2021
Copyright (c) 2021 UF/IFAS

Most read articles by the same author(s)

1 2 3 4 5 > >>