2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 42, CH081/CIR359A, rev. 5/2024

Mark A. Ritnour; Jiuxu Zhang; Liliana M. Cano; Megan M. Dewdney

doi:10.32473/edis-ch081-2023

, Citrus Production Guide

2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 42, CH081/CIR359A, rev. 5/2024

Citrus Production Guide

https://doi.org/10.32473/edis-ch081-2023

Published 2023-08-16 — Updated on 2024-08-21

Mark A. Ritnour⁺⁻
Jiuxu "John" Zhang⁺⁻
Liliana M. Cano⁺⁻
Megan M. Dewdney⁺⁻

Mark A. Ritnour

University of Florida

https://orcid.org/0000-0003-4276-7843

Jiuxu "John" Zhang

University of Florida

https://orcid.org/0000-0001-7485-5827

Liliana M. Cano

University of Florida

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

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2023-08-16 (1)

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Ritnour, Mark A., Jiuxu Zhang, Liliana M. Cano, and Megan M. Dewdney. (2023) 2024. “2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG Ch. 42, CH081/CIR359A, Rev. 5/2024”. EDIS 2024 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2023.

https://doi.org/10.32473/edis-ch081-2023

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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2024–2025 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CPG ch. 42, CH081/CIR359A, rev. 5/2024

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