Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification: PP327/PP327, 6/2016

Jamie D. Burrow; Megan M. Dewdney

doi:10.32473/edis-pp327-2016

Vol. 2016 No. 5, UF/IFAS Citrus Research and Education Center

Vol. 2016 No. 5

Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification: PP327/PP327, 6/2016

UF/IFAS Citrus Research and Education Center

https://doi.org/10.32473/edis-pp327-2016

Published 2016-06-07

Jamie D. Burrow⁺⁻
Megan M. Dewdney⁺⁻

Jamie D. Burrow

University of Florida

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

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PDF-2016

Keywords

citrus greening
Huanglongbing
HLB
citrus disease
PP327

How to Cite

Burrow, Jamie D., and Megan M. Dewdney. 2016. “Huanglongbing (HLB; Citrus Greening) Leaf and Fruit Symptom Identification: PP327/PP327, 6/2016”. EDIS 2016 (5). Gainesville, FL:2. https://doi.org/10.32473/edis-pp327-2016.

Abstract

Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This 2-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M. Dewdney, and published by the Department of Plant Pathology, June 2016.

PP327/PP327: Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification (ufl.edu)

https://doi.org/10.32473/edis-pp327-2016

view on EDIS

PDF-2016

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Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification: PP327/PP327, 6/2016

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