Characteristics of Commercial Urban Agriculture in Florida
Fresh yellow, red, and orange peppers at the farmers market. UF/IFAS Photo by Marisol Amador.
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Keywords

Urban agriculture
Food Systems
Needs Assessment

Categories

How to Cite

Campbell, Catherine G. 2023. “Characteristics of Commercial Urban Agriculture in Florida: FCS3383/FY1522, 5/2023”. EDIS 2023 (3). Gainesville, FL. https://doi.org/10.32473/edis-fy1522-2023.

Abstract

This publication provides an overview of the size, production methods, and market channels used by urban farms in Florida. It discusses urban farmers’ perceptions of barriers, opportunities, and needs for their operations. Written by Catherine G. Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.

https://doi.org/10.32473/edis-fy1522-2023
view on EDIS
PDF-2023

References

Campbell, C. G., DeLong, A. N., & Diaz, J. M. (2023). Commercial Urban Agriculture in Florida: A Qualitative Needs Assessment. Renewable Agriculture and Food Systems, 38, e4. https://doi.org/10.1017/S1742170522000370

Campbell, C. G., Ruiz-Menjivar, J., & DeLong, A. (2022). Commercial Urban Agriculture in Florida: Needs, Opportunities, and Barriers. HortTechnology, 32(4), 331–341. https://doi.org/10.21273/HORTTECH05038-22

USDA-ERS. 2021. Rural Atlas Data. Economic Research Service. Accessed November 5, 2021. https://www.ers.usda.gov/data-products/atlas-of-rural-and-small-town-america/download-the-data/

USDA-NASS. 2020. Farms and Land in Farms 2019 Summary. National Agricultural Statistics Service. 1–17. Accessed December 7, 2021. https://www.nass.usda.gov/Publications/Todays_Reports/reports/fnlo0220.pdf

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