How to Calculate a Partial Nitrogen Mass Budget for Potato
Center pivot irrigated potato in Florida.
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Keywords

SS614

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How to Cite

Prasad, Rishi, and George Hochmuth. 2014. “How to Calculate a Partial Nitrogen Mass Budget for Potato: SL401/SS614, 12/2013”. EDIS 2014 (3). Gainesville, FL. https://doi.org/10.32473/edis-ss614-2013.

Abstract

This 6-page fact sheet provides information on the importance of nitrogen budgets for potato cultivation and discusses the steps in preparing the budget. It allows growers to understand the inputs, cycling, and exports of nutrients within and away from the farm, develop a nutrient budget, and analyze best management practices (BMPs) for their farm. The results will be increased N fertilizer use efficiency, increased environmental protection, and reduced economic losses associated with potato cultivation. This document will also aid county agents, environmental management advisors, and government agency staff members who help farmers improve and implement nutrient BMPs to protect water quality. Written by Rishi Prasad and George Hochmuth, and published by the UF Department of Soil and Water Science, December 2013.

SL401/SS614: How to Calculate a Partial Nitrogen Mass Budget for Potato (ufl.edu)

https://doi.org/10.32473/edis-ss614-2013
view on EDIS
PDF-2013

References

Andrews, W. J. 1994. "Nitrate in Ground Water and Spring Water near Four Dairy Farms in North Florida 1990-1993." USGA. Water-Resources Investigations Report 94-4162.

Florida Department of Agriculture and Consumer services (FDACS). 2013. "Florida Agriculture by the Numbers." National Agricultural Statistics Service (NASS), Florida Field Office, Florida Department of Agriculture and Consumer Services (FDACS). Available at: http://www.freshfromflorida.com/Divisions-Offices/Marketing-and-Development/Education/For-the-Community/Brochures-and-Print-Resources/Agriculture-in-General

Hochmuth, G. J. and E. A., Hanlon. 2011. A Summary of N, P and K Research with Potato in Florida. SL 346. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Available at: http://edis.ifas.ufl.edu/cv233. https://doi.org/10.32473/edis-cv233-2011

Hochmuth, G.J. and Bennett. 2011. Nutrient Mass Budget-The Case of Florida Watermelon Phosphorus Export. SL 342. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Available at: http://edis.ifas.ufl.edu/ss547.

Hutchinson, C. M., E. H. Simonne, G. J. Hochmuth, W. M. Stall, S. M. Olson, S. E. Webb, T. G. Taylor, and S. A. Smith. 2008. "Potato Production in Florida". P.353-367. In: S. M. Olson and E. H. Simonne (eds.). Vegetable Production Handbook for Florida, 2007-2008. Fla. Coop. Ext. Service.

Suwanee River Water Management District (SRWMD). 2007. Trends in Nitrate Concentrations in Waters of the Suwannee River Water Management District. Available at: http://www.srwmd.state.fl.us/documents/Water%20Resources/Conditions/Nitrate%20trend%20report.pdf.

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