Chapter 12. Onion, Leek, and Chive Production in Florida: VPH ch. 12, CV299/HS730, 6/2022

Hugh Smith; Johan Desaeger; Peter J. Dittmar; Pamela Roberts; Xavier Martini; Shouan Zhang; Lincoln Zotarelli

doi:10.32473/edis-cv299-2022

, Horticultural Sciences Department

Chapter 12. Onion, Leek, and Chive Production in Florida: VPH ch. 12, CV299/HS730, 6/2022

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv299-2022

Published 2022-08-16

Hugh Smith⁺⁻
Johan Desaeger⁺⁻
Peter J. Dittmar⁺⁻
Pamela Roberts⁺⁻
Xavier Martini⁺⁻
Shouan Zhang⁺⁻
Lincoln Zotarelli⁺⁻

Hugh Smith

University of Florida

Johan Desaeger

University of Florida

Peter J. Dittmar

University of Florida

Pamela Roberts

University of Florida

https://orcid.org/0000-0002-6554-571X

Xavier Martini

University of Florida

Shouan Zhang

University of Florida

https://orcid.org/0000-0002-9316-3575

Lincoln Zotarelli

University of Florida

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How to Cite

Smith, Hugh, Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, and Lincoln Zotarelli. 2022. “Chapter 12. Onion, Leek, and Chive Production in Florida: VPH Ch. 12, CV299 HS730, 6 2022”. EDIS 2022 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv299-2022.

Abstract

Chapter 12 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv299-2022

view on EDIS

PDF-2022

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Chapter 12. Onion, Leek, and Chive Production in Florida: VPH ch. 12, CV299/HS730, 6/2022

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