Categories
How to Cite
Ritenour, Mark. 2022. “2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: CPG Ch. 3, HS1301, Rev. 3 2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1301-2022.
Most read articles by the same author(s)
- Amy Simonne, Mark Ritenour, Citrus: Safe Handling Practices for Consumers , EDIS: Vol. 2002 No. 9
- Arnold W. Schumann, Ariel Singerman, Alan L. Wright, Mark Ritenour, Jawwad Qureshi, Fernando Alferez, 2022–2023 Florida Citrus Production Guide: Citrus under Protective Screen (CUPS) Production Systems , EDIS: 2022–2023 Florida Citrus Production Guide
- Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider, Proper Handwashing for Produce Handlers , EDIS: Vol. 2004 No. 8
- Lauren Marie Diepenbrock, Mark Ritenour, 2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits , EDIS: 2024-2025 Florida Citrus Production Guide
- Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider, Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers , EDIS: Vol. 2005 No. 6
- M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz, Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn , EDIS: Vol. 2003 No. 2
- Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider, Lavado Correcto de las Manos para Manipuladores de Productos Frescos , EDIS: Vol. 2004 No. 8
- Mark Ritenour, Megan M. Dewdney, Natalia A. Peres, Jamie D. Yates, Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento , EDIS: Vol. 2010 No. 5
- Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider, Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs , EDIS: Vol. 2004 No. 18
- M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz, Fresh Produce Handling, Sanitation, and Safety Measures: Citrus , EDIS: Vol. 2003 No. 2