Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento
Vol. 2010 No. 5, Historical Fact Sheets
Vol. 2010 No. 5

Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento: HS1184/HS1184, 8/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1184-2010
Published 2010-08-31
Mark Ritenour
University of Florida
Megan M. Dewdney
University of Florida
Natalia A. Peres
University of Florida
Jamie D. Yates
University of Florida
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Keywords

HS1184

How to Cite

Ritenour, Mark, Megan M. Dewdney, Natalia A. Peres, and Jamie D. Yates. 2010. “Packinghouse Citrus Black Spot ID Identificación De La Mancha Negrade Los Cítricos En Las Plantas De Procesamiento: HS1184 HS1184, 8 2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1184-2010.
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Abstract

HS1184, a one-page identification sheet in English and Spanish by Mark Ritenour, Megan Dewdney, Natalia Peres, and Jamie Yates, assists packinghouse graders in the detection of citrus black spot. Published by the UF Department of Horticultural Sciences, August 2010.

*Jamie Yates' name has changed to Jamie Burrow

HS1184/HS1184: Packinghouse Citrus Black Spot ID/Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento (ufl.edu)

https://doi.org/10.32473/edis-hs1184-2010
view on EDIS
PDF-2010
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