Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento: HS1184/HS1184, 8/2010

Mark Ritenour; Megan M. Dewdney; Natalia A. Peres; Jamie D. Yates

doi:10.32473/edis-hs1184-2010

Vol. 2010 No. 5, Historical Fact Sheets

Vol. 2010 No. 5

Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento: HS1184/HS1184, 8/2010

Historical Fact Sheets

https://doi.org/10.32473/edis-hs1184-2010

Published 2010-08-31

Mark Ritenour⁺⁻
Megan M. Dewdney⁺⁻
Natalia A. Peres⁺⁻
Jamie D. Yates⁺⁻

Mark Ritenour

University of Florida

Megan M. Dewdney

University of Florida

Natalia A. Peres

University of Florida

Jamie D. Yates

University of Florida

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HS1184

How to Cite

Ritenour, Mark, Megan M. Dewdney, Natalia A. Peres, and Jamie D. Yates. 2010. “Packinghouse Citrus Black Spot ID / Identificación De La Mancha Negrade Los Cítricos En Las Plantas De Procesamiento: HS1184/HS1184, 8/2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1184-2010.

Abstract

HS1184, a one-page identification sheet in English and Spanish by Mark Ritenour, Megan Dewdney, Natalia Peres, and Jamie Yates, assists packinghouse graders in the detection of citrus black spot. Published by the UF Department of Horticultural Sciences, August 2010.

*Jamie Yates' name has changed to Jamie Burrow

HS1184/HS1184: Packinghouse Citrus Black Spot ID/Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento (ufl.edu)

https://doi.org/10.32473/edis-hs1184-2010

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PDF-2010

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Packinghouse Citrus Black Spot ID / Identificación de la Mancha Negrade los Cítricos en las Plantas de Procesamiento: HS1184/HS1184, 8/2010

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