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Abstract
This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers and how best to use them. Written by Nelly Nelson, Meghan Brunelli, and Tara Jett.
https://edis.ifas.ufl.edu/fs447
References
Crockpot. (n.d.). Slow Cooker Cleaning Tips. Retrieved from: https://www.crock-pot.com/on/demandware.store/Sites-crockpot-Site/default/Content-Show?cid=slow-cooking-cleaning-tips
Food Safety and Inspection Service, U.S. Department of Agriculture. (2013, August). Slow Cookers and Food Safety. Retrieved from: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/slow-cookers-and-food-safety
Gus. (n.d.). What is a Slow Cooker? Retrieved from: https://slowcookingperfected.com/what-is-a-slow-cooker
Jaracz, Jill. (2009, December). How Slow Cookers Work. Retrieved from: https://home.howstuffworks.com/slow-cooker.htm
Michigan State University Extension. (2015, July). Cooking Safely With a Slow Cooker. Retrieved from: file:///C:/Users/mbrunelli/Desktop/Cooking_Safely_with_a_Slow_Cooker_(E3255).pdf
Thomson, Julie R. (2016, October). The 7 Best Cuts of Meat For the Slow Cooker. Retrieved from: https://www.huffpost.com/entry/slow-cooker-meats_n_57ff7ce9e4b05eff5581bd59
University of Minnesota Extension. (2018). Slow Cookers and Food Safety. Retrieved from: https://extension.umn.edu/preserving-and-preparing/slow-cookers