Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

Josh H. Freeman; Eugene J. McAvoy; Nathan S. Boyd; Ramdas Kanissery; Hugh A. Smith; Johan Desaeger; Gary E. Vallad; Phillip B. Williams

doi:10.32473/edis-cv137-2021

, Management Recommendations

Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

Management Recommendations

https://doi.org/10.32473/edis-cv137-2021

Published 2021-08-17

Josh H. Freeman⁺⁻
Eugene J. McAvoy⁺⁻
Nathan S. Boyd⁺⁻
Ramdas Kanissery⁺⁻
Hugh A. Smith⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Phillip B. Williams⁺⁻

Josh H. Freeman

University of Florida

Eugene J. McAvoy

University of Florida

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Ramdas Kanissery

University of Florida

https://orcid.org/0000-0002-2372-4816

Hugh A. Smith

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Gary E. Vallad

University of Florida

https://orcid.org/0000-0002-9778-5910

Phillip B. Williams

University of Florida

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How to Cite

Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams. 2021. “Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2021.

Abstract

Chapter 18 of the Vegetable Production Handbook.

https://doi.org/10.32473/edis-cv137-2021

view on EDIS

PDF-2021

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Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

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