2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2020

Lincoln Zotarelli; Peter J. Dittmar; Nicholas S. Dufault; Bonnie Wells; Johan Desaeger; Eugene J. McAvoy; Qingren Wang; Christian F Miller

doi:10.32473/edis-cv122-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv122-2020

Published 2020-10-07

Lincoln Zotarelli⁺⁻
Peter J. Dittmar⁺⁻
Nicholas S. Dufault⁺⁻
Bonnie Wells⁺⁻
Johan Desaeger⁺⁻
Eugene J. McAvoy⁺⁻
Qingren Wang⁺⁻
Christian F Miller⁺⁻

Lincoln Zotarelli

UF

Peter J. Dittmar

UF

Nicholas S. Dufault

UF

Bonnie Wells

UF

Johan Desaeger

UF

Eugene J. McAvoy

UF

Qingren Wang

UF

Christian F Miller

UF

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How to Cite

Zotarelli, Lincoln, Peter J. Dittmar, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Eugene J. McAvoy, Qingren Wang, and Christian F Miller. 2020. “2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production: HS724/CV122, Rev. 4/2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv122-2020.

Abstract

This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.

https://doi.org/10.32473/edis-cv122-2020

view on EDIS

PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production: HS724/CV122, rev. 4/2020

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