Chapter 18. Tomato Production
, Management Recommendations

Chapter 18. Tomato Production: HS739/CV137, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv137-2021
Published 2021-08-17
Josh H. Freeman
University of Florida
Eugene J. McAvoy
University of Florida
Nathan S. Boyd
University of Florida
https://orcid.org/0000-0002-1334-3964
Ramdas Kanissery
University of Florida
https://orcid.org/0000-0002-2372-4816
Hugh A. Smith
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Gary E. Vallad
University of Florida
https://orcid.org/0000-0002-9778-5910
Phillip B. Williams
University of Florida
view on EDIS
PDF-2021

How to Cite

Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams. 2021. “Chapter 18. Tomato Production: HS739 CV137, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2021.
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