Abstract
This revised 3-page fact sheet describes the biology and management of American black nightshade, explaining how to control for it in tomato and pepper, cucurbits, and strawberry. Written by Nathan S. Boyd, Shawn Steed, Chris Marble, and Andrew MacRae, and published by the Horticultural Sciences Department, October 2016.
References
Bryson, C. T. and M. S. DeFelice (eds). 2009. Weeds of the South. Athens, GA: University of Georgia Press.
MacRae, A. W. 2010. American black nightshade biology and control in fruiting vegetables, cucurbits, and small fruits. HS1176. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/hs1176 https://doi.org/10.32473/edis-hs1176-2010