2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090/CPG09, rev. 3/2021

Most read articles by the same author(s)

• Tripti Vashisth, Jamie D. Burrow, Quick Reference Guide for Plant Growth Regulators (PGR) in Florida Citrus Production , EDIS: Vol. 2016 No. 8
• Davie Mayeso Kadyampakeni, Chris Oswalt, Tripti Vashisth, Mongi Zekri, Cold Acclimation and Protection for Florida Citrus , EDIS: 2017: Citrus Trade Journal Articles
• Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees , EDIS: Vol. 2020: COVID-19 Special Issue
• Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider, Preventing Foodborne Illness: Cyclosporiasis cayetanensis , EDIS: Vol. 2015 No. 3
• Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider, Preventing Foodborne Illness: Clostridium botulinum , EDIS: Vol. 2014 No. 10
• Tripti Vashisth, Jamie D. Burrow, Citrus Nutrition UF/IFAS Grower Trials , EDIS: Vol. 2016 No. 4
• Susanna Richardson, Renée M. Goodrich-Schneider, Keith R. Schneider, Preventing Foodborne Illness: E. coli “The Big Six” , EDIS: Vol. 2013 No. 9
• Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims, The Effects of Huanglongbing on Florida Oranges , EDIS: Vol. 2011 No. 4
• Tripti Vashisth, Fruit Drop in Citrus , EDIS: 2018: Citrus Trade Journal Articles
• Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider, Preventing Foodborne Illness: Campylobacteriosis , EDIS: Vol. 2012 No. 8