University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’
Typical internal flesh color of ‘Adirondak Blue’ potato variety.
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Keywords

Solanum tuberosum
variety
potato breeding
table stock potato

How to Cite

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Abstract

‘Adirondack Blue’ is a potato variety commonly grown for the specialty potato market. It was selected from progeny of a cross between N40-1 and NY96 and tested under the pedigree S45-5 by Cornell University and released in 2003. Tuber production and quality results provided in this spotlight are summarized from variety trials conducted at the UF/IFAS Hastings Agricultural and Extension Center from 2011 to 2019.

This is a minor revision with an added author. Original version published 5/2017.
https://edis.ifas.ufl.edu/hs1293

https://doi.org/10.32473/edis-hs1293-2021
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References

Hutchinson, C. M., J. M. White, D. M. Gergela, P. A. Solano, K. G. Haynes, R. Wenrich, and C. S. Lippi. 2003. “Performance of chip processing potato varieties in northeastern Florida.” HortTechnology 13 (4): 706–711. https://doi.org/10.21273/HORTTECH.13.4.0706

Liu, G., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, S. Agehara, and R. Mylavarapu. 2020. Chapter 2. Fertilizer Management for Vegetable Production in Florida. Vegetable Production Handbook for Florida, 2020–2021 Edition. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/cv296

New York State College of Agriculture and Life Sciences. 2003. "Adirondack Blue." https://potatoes.ncsu.edu/NE1014reports/Adirondack_Blue.pdf. Accessed February 2, 2021.

Sisson, J. A., and G. A. Porter. 2002. “Performance evaluations of potato clones and varieties in the northeastern states—1999.” Maine Agr. For. Expt. Sta., Misc. Publ. 751.

Zotarelli, L., S. Sargent, P. Dittmar, and M. Makani. 2016. Potato Vine Killing or Desiccation. HS181. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/hs181

Wikipedia. 2017. "Adirondack Blue." https://en.wikipedia. org/wiki/Adirondack_Blue_potato. Accessed February 2, 2021.

Zotarelli, L., P. J. Dittmar, P. D. Roberts, J. Desaeger, and B. Wells. 2020. Chapter 14. Potato Production. Vegetable Production Handbook for Florida, 2020–2021 Edition. HS733. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Agricultural Sciences. http://edis.ifas.ufl.edu/cv131

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