Keywords
Food Safety in the Home
FS195
FS195
Categories
How to Cite
Grasso, Lucianna, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider. 2016. “Food Safety Within the Household: Risk Reduction: FSHN12-10 FS195, Rev. 11 2015”. EDIS 2016 (1). Gainesville, FL:6. https://doi.org/10.32473/edis-fs195-2015.
Abstract
Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. This revised 6-page fact sheet outlines the most common food-safety handling mistakes, which are improper food storage, inadequate cooking or reheating temperatures, cross-contamination, and infected food handlers. Written by Lucianna Grasso, Rachael Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider, and published by the Food Science and Human Nutrition Department, November 2015.
FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu)
References
Bell, C., and A. Kyriakides. 2009a. "Salmonella." Foodborne Pathogens - Hazards, Risk Analysis and Control, 2 ed., Clive de W. Blackburn and Peter J. McClure, eds., 581-674. Cambridge: CRC Press/Woodhead Publishing Limited. Accessed on October 9, 2015 http://app.knovel.com/web/view/swf/show.v/rcid:kpFPHRACE7/cid:kt006M4O0A/viewerType:pdf/root_slug:foodborne-pathogens-hazards?cid=kt006M4O0A&page=1&b-toc-cid=kpFPHRACE7&b-toc-root-slug=foodborne-pathogens-hazards&b-toc-url-slug=salmonella&b-toc-title=Foodborne%20Pathogens%20-%20Hazards%2C%20Risk%20Analysis%20and%20Control%20(2nd%20Edition)
Bell, C., and A. Kyriakides. 2009b. "Pathogenic Escherichia coli." Foodborne Pathogens - Hazards, Risk Analysis and Control, 2 ed., Clive de W. Blackburn and Peter J. McClure, eds., 581-674. Cambridge: CRC Press/Woodhead Publishing Limited. Accessed October 9, 2015. http://app.knovel.com/web/view/swf/show.v/rcid:kpFPHRACE7/cid:kt006M4N91/viewerType:pdf/root_slug:foodborne-pathogens-hazards?cid=kt006M4N91&page=1&b-toc-cid=kpFPHRACE7&b-toc-root-slug=foodborne-pathogens-hazards&b-toc-url-slug=pathogenic-escherichia&b-toc-title=Foodborne%20Pathogens%20-%20Hazards%2C%20Risk%20Analysis%20and%20Control%20%282nd%20Edition%29
Blackburn, C. de W., and P. J. McClure. 2009. "Campylobacter and Arcobacter." Foodborne Pathogens - Hazards, Risk Analysis and Control, 2 ed., Clive de W. Blackburn and Peter J. McClure, eds., 581-674. Cambridge: CRC Press/Woodhead Publishing Limited. Accessed October 9, 2015. http://app.knovel.com/web/view/swf/show.v/rcid:kpFPHRACE7/cid:kt006M4PH2/viewerType:pdf/root_slug:foodborne-pathogens-hazards?cid=kt006M4PH2&page=1&b-toc-cid=kpFPHRACE7&b-toc-root-slug=foodborne-pathogens-hazards&b-toc-url-slug=campylobacter-arcobacter&b-toc-title=Foodborne%20Pathogens%20-%20Hazards%2C%20Risk%20Analysis%20and%20Control%20%282nd%20Edition%29
Collins, J.E. 1997. "Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens." Emerging Infectious Diseases. 3(4): 471-79. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640078/pdf/9366599.pdf. https://doi.org/10.3201/eid0304.970409
Department of Health and Human Services (DOH), Healthy People 2020.Office of Disease Prevention and Health Promotion, Washington, DC. Accessed October 9, 2015. http://www.healthypeople.gov/
Grass, J., L. H. Gould, and B. E. Mahon. 2013. "Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998-2010." Foodborne Pathogens and Disease. 10(2):131-135. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595929/ https://doi.org/10.1089/fpd.2012.1316
Heiman, K., R. K. Mody. S. D. Johnson, P. M. Griffin, and L. H. Gould. 2015. "Escherichia coli O157 Outbreaks in the United States, 2003-2012." Emerg Infect Dis. 21(8): 1293-1301. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517704/ https://doi.org/10.3201/eid2108.141364
Jensen, D., L. M. Friedrich, L. J. Harris, M. D. Danyluk, and D. W. Schaffner. 2015. "Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing." Food Microbiology. 46: 428-433. Accessed October 9, 2015. http://www.sciencedirect.com/science/article/pii/S0740002014002330 https://doi.org/10.1016/j.fm.2014.08.025
Netherlands Nutrition Centre (NNC). 1999. Hygiene code for the private household. Accessed October 9, 2015. http://www.nutricion.org/publicaciones/pdf/hygiene_codehouses.pdf
The Partnership for Food Safety Education. 2011. Fight BAC!® Keep Food Safe from Bacteria. Accessed October 9, 2015. http://www.fightbac.org
Radford, S., and R. G. Board.1993. "Review: Fate of pathogens in home-made mayonnaise and related products". Food Microbiology. 10:269-278. Accessed October 9, 2015. http://ac.els-cdn.com/S0740002083710312/1-s2.0-S0740002083710312-main.pdf?_tid=713dc6b0-638011e5a4eb00000aab0f26&acdnat=1443184081_8dbc972e911f4a6595949cdf454de7e5
Scott, E. 2003. "Food safety and foodborne disease in 21st century homes." The Canadian Journal of Infectious Diseases 14(5): 277-80. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2094945/pdf/JID14277.pdf https://doi.org/10.1155/2003/363984
US Centers for Disease Control and Prevention (CDC). 2015. "Surveillance of Foodborne Disease Outbreaks United States, 2013: Annual Report." National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases. Accessed October 9, 2015. http://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf
US Centers for Disease Control and Prevention (CDC). 2014. "Norovirus: Facts for Food Handlers." National Center for Immunization and Respiratory Diseases, Division of Viral Diseases. Accessed October 9, 2015. http://www.cdc.gov/norovirus/downloads/foodhandlers.pdf
US Centers for Disease Control and Prevention (CDC). 2013. "Tracking and Reporting Foodborne Disease Outbreaks." Data & Statistics. Accessed October 9, 2015. http://www.cdc.gov/features/dsfoodborneoutbreaks/index.html
US Centers for Disease Control and Prevention (CDC). 2011a. "CDC 2011 Estimates: Findings." CDC Estimates of Foodborne Illness in the United States. Accessed October 9, 2015. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html
US Food and Drug Administration (FDA). 2013. "Food Code 2013." U.S. Public Health Service. Accessed October 9, 2015. http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf
United States Department of Agriculture-Food Safety Inspection Service (USDA-FSIS). 2011. Food Safe Families Campaign Toolkit. Accessed October 9, 2015. http://foodsafety.adcouncil.org/
Worsfold, D., and C. Griffith. 1997. "Food safety behaviour in the home." British Food Journal. 99(3): 97-104. Accessed October 9, 2015. http://www.emeraldinsight.com/doi/pdfplus/10.1108/00070709710168932 https://doi.org/10.1108/00070709710168932
Bell, C., and A. Kyriakides. 2009b. "Pathogenic Escherichia coli." Foodborne Pathogens - Hazards, Risk Analysis and Control, 2 ed., Clive de W. Blackburn and Peter J. McClure, eds., 581-674. Cambridge: CRC Press/Woodhead Publishing Limited. Accessed October 9, 2015. http://app.knovel.com/web/view/swf/show.v/rcid:kpFPHRACE7/cid:kt006M4N91/viewerType:pdf/root_slug:foodborne-pathogens-hazards?cid=kt006M4N91&page=1&b-toc-cid=kpFPHRACE7&b-toc-root-slug=foodborne-pathogens-hazards&b-toc-url-slug=pathogenic-escherichia&b-toc-title=Foodborne%20Pathogens%20-%20Hazards%2C%20Risk%20Analysis%20and%20Control%20%282nd%20Edition%29
Blackburn, C. de W., and P. J. McClure. 2009. "Campylobacter and Arcobacter." Foodborne Pathogens - Hazards, Risk Analysis and Control, 2 ed., Clive de W. Blackburn and Peter J. McClure, eds., 581-674. Cambridge: CRC Press/Woodhead Publishing Limited. Accessed October 9, 2015. http://app.knovel.com/web/view/swf/show.v/rcid:kpFPHRACE7/cid:kt006M4PH2/viewerType:pdf/root_slug:foodborne-pathogens-hazards?cid=kt006M4PH2&page=1&b-toc-cid=kpFPHRACE7&b-toc-root-slug=foodborne-pathogens-hazards&b-toc-url-slug=campylobacter-arcobacter&b-toc-title=Foodborne%20Pathogens%20-%20Hazards%2C%20Risk%20Analysis%20and%20Control%20%282nd%20Edition%29
Collins, J.E. 1997. "Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens." Emerging Infectious Diseases. 3(4): 471-79. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2640078/pdf/9366599.pdf. https://doi.org/10.3201/eid0304.970409
Department of Health and Human Services (DOH), Healthy People 2020.Office of Disease Prevention and Health Promotion, Washington, DC. Accessed October 9, 2015. http://www.healthypeople.gov/
Grass, J., L. H. Gould, and B. E. Mahon. 2013. "Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998-2010." Foodborne Pathogens and Disease. 10(2):131-135. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595929/ https://doi.org/10.1089/fpd.2012.1316
Heiman, K., R. K. Mody. S. D. Johnson, P. M. Griffin, and L. H. Gould. 2015. "Escherichia coli O157 Outbreaks in the United States, 2003-2012." Emerg Infect Dis. 21(8): 1293-1301. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4517704/ https://doi.org/10.3201/eid2108.141364
Jensen, D., L. M. Friedrich, L. J. Harris, M. D. Danyluk, and D. W. Schaffner. 2015. "Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing." Food Microbiology. 46: 428-433. Accessed October 9, 2015. http://www.sciencedirect.com/science/article/pii/S0740002014002330 https://doi.org/10.1016/j.fm.2014.08.025
Netherlands Nutrition Centre (NNC). 1999. Hygiene code for the private household. Accessed October 9, 2015. http://www.nutricion.org/publicaciones/pdf/hygiene_codehouses.pdf
The Partnership for Food Safety Education. 2011. Fight BAC!® Keep Food Safe from Bacteria. Accessed October 9, 2015. http://www.fightbac.org
Radford, S., and R. G. Board.1993. "Review: Fate of pathogens in home-made mayonnaise and related products". Food Microbiology. 10:269-278. Accessed October 9, 2015. http://ac.els-cdn.com/S0740002083710312/1-s2.0-S0740002083710312-main.pdf?_tid=713dc6b0-638011e5a4eb00000aab0f26&acdnat=1443184081_8dbc972e911f4a6595949cdf454de7e5
Scott, E. 2003. "Food safety and foodborne disease in 21st century homes." The Canadian Journal of Infectious Diseases 14(5): 277-80. Accessed October 9, 2015. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2094945/pdf/JID14277.pdf https://doi.org/10.1155/2003/363984
US Centers for Disease Control and Prevention (CDC). 2015. "Surveillance of Foodborne Disease Outbreaks United States, 2013: Annual Report." National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases. Accessed October 9, 2015. http://www.cdc.gov/foodsafety/pdfs/foodborne-disease-outbreaks-annual-report-2013-508c.pdf
US Centers for Disease Control and Prevention (CDC). 2014. "Norovirus: Facts for Food Handlers." National Center for Immunization and Respiratory Diseases, Division of Viral Diseases. Accessed October 9, 2015. http://www.cdc.gov/norovirus/downloads/foodhandlers.pdf
US Centers for Disease Control and Prevention (CDC). 2013. "Tracking and Reporting Foodborne Disease Outbreaks." Data & Statistics. Accessed October 9, 2015. http://www.cdc.gov/features/dsfoodborneoutbreaks/index.html
US Centers for Disease Control and Prevention (CDC). 2011a. "CDC 2011 Estimates: Findings." CDC Estimates of Foodborne Illness in the United States. Accessed October 9, 2015. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html
US Food and Drug Administration (FDA). 2013. "Food Code 2013." U.S. Public Health Service. Accessed October 9, 2015. http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf
United States Department of Agriculture-Food Safety Inspection Service (USDA-FSIS). 2011. Food Safe Families Campaign Toolkit. Accessed October 9, 2015. http://foodsafety.adcouncil.org/
Worsfold, D., and C. Griffith. 1997. "Food safety behaviour in the home." British Food Journal. 99(3): 97-104. Accessed October 9, 2015. http://www.emeraldinsight.com/doi/pdfplus/10.1108/00070709710168932 https://doi.org/10.1108/00070709710168932