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Abstract
FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010.
References
United States Food and Drug Administration (FDA). 1998. Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Washington, DC: U.S. Department of Health and Human Services, Food and Drug Administration, (accessed April 8, 2010). Available from http://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/UCM169112.pdf.
United States Food and Drug Administration (FDA). 2002. Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Washington, DC, 2002 (accessed April 8, 2010). Available from http://www.fda.gov/RegulatoryInformation/Legislation/ucm148797.htm.
Florida Department of Agriculture and Consumer Services, Division of Food Safety. Tomato Best Practices Manual. Tallahassee, FL: FDACS, 2007 Nov. (accessed April 8, 2010). Available from http://www.doacs.state.fl.us/fs/TomatoBestPractices.pdf.