Abstract
Lúpulo, un ingrediente esencial de la cerveza, tiene el potencial de desarrollarse como un cultivo alternativo viable en Florida. Este artículo es parte de una serie más grande que revisará los desafíos de la producción de lúpulo, basado en experiencias en nuestro campo de investigación en el UF/IFAS Gulf Coast REC. Written by S. Agehara, A. Acosta-Rangel, M. Gallardo, and G. Vallad, translated by M. Gallardo, and published by the UF/IFAS Horticultural Sciences Department.
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