2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, rev. 8/2020

Christian F. Miller; Qingren Wang; Ramdas Kanissery; Eugene J. McAvoy; Richard N. Raid; Crystal A. Snodgrass; Julien Beuzelin; Dakshina R. Seal; Alicia J. Whidden; Johan Desaeger; Shouan Zhang; Peter J. Dittmar

doi:10.32473/edis-cv294-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, rev. 8/2020

Management Recommendations

https://doi.org/10.32473/edis-cv294-2020

Published 2020-10-07

Christian F. Miller⁺⁻
Qingren Wang⁺⁻
Ramdas Kanissery⁺⁻
Eugene J. McAvoy⁺⁻
Richard N. Raid⁺⁻
Crystal A. Snodgrass⁺⁻
Julien Beuzelin⁺⁻
Dakshina R. Seal⁺⁻
Alicia J. Whidden⁺⁻
Johan Desaeger⁺⁻
Shouan Zhang⁺⁻
Peter J. Dittmar⁺⁻

Christian F. Miller

UF

Qingren Wang

UF

Ramdas Kanissery

UF

Eugene J. McAvoy

UF

Richard N. Raid

UF

Crystal A. Snodgrass

UF

Julien Beuzelin

UF

Dakshina R. Seal

UF

Alicia J. Whidden

UF

Johan Desaeger

UF

Shouan Zhang

UF

Peter J. Dittmar

UF

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How to Cite

Miller, Christian F., Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, et al. 2020. “2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, Rev. 8 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv294-2020.

Abstract

This chapter covers production of celery, okra, and parsley.

https://doi.org/10.32473/edis-cv294-2020

view on EDIS

PDF-2020

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2020–2021 Vegetable Production Handbook: Chapter 10. Minor Vegetable Crop Production: CV294, rev. 8/2020

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