2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2020

Eugene J. McAvoy; Nathan S. Boyd; Pamela D. Roberts; Johan Desaeger; Jawwad Qureshi; Phillip B. Williams; Peter J. Dittmar

doi:10.32473/edis-cv124-2020

, Management Recommendations

2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv124-2020

Published 2020-10-07

Eugene J. McAvoy⁺⁻
Nathan S. Boyd⁺⁻
Pamela D. Roberts⁺⁻
Johan Desaeger⁺⁻
Jawwad Qureshi⁺⁻
Phillip B. Williams⁺⁻
Peter J. Dittmar⁺⁻

Eugene J. McAvoy

UF

Nathan S. Boyd

UF

Pamela D. Roberts

UF

Johan Desaeger

UF

Jawwad Qureshi

UF

Phillip B. Williams

UF

Peter J. Dittmar

UF

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McAvoy, Eugene J., Nathan S. Boyd, Pamela D. Roberts, Johan Desaeger, Jawwad Qureshi, Phillip B. Williams, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726 CV124, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv124-2020.

https://doi.org/10.32473/edis-cv124-2020

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PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production: HS726/CV124, rev. 4/2020

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