2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09/CG090, rev. 4/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg090-2020
Published 2020-08-19
Travis K. Chapin
University of Florida
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
Renee M. Goodrich-Schneider
University of Florida
https://orcid.org/0000-0003-0596-2826
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Matt Krug
University of Florida
Mark A. Ritenour
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
book cover for 2020-2021 Florida Citrus Production Guide
view on EDIS
PDF-2020

How to Cite

Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09 CG090, Rev. 4 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2020.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX
https://doi.org/10.32473/edis-cg090-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 4 5 6 7 8 > >>