2020–2021 Florida Citrus Production Guide: Citrus Black Spot
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Citrus Black Spot: Chapter 36, PP279/CG088, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg088-2020
Published 2020-08-19
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Callie Walker
FDACS-DPI
Pamela D. Roberts
University of Florida
https://orcid.org/0000-0002-6554-571X
Natalia A. Peres
University of Florida
https://orcid.org/0000-0001-5862-7963
Timothy S. Schubert
FDACS-DPI
Mark R. Estes
FDACS-DPI
book cover for 2020-2021 Florida Citrus Production Guide
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How to Cite

Dewdney, Megan M., Callie Walker, Pamela D. Roberts, Natalia A. Peres, Timothy S. Schubert, and Mark R. Estes. 2020. “2020–2021 Florida Citrus Production Guide: Citrus Black Spot: Chapter 36, PP279/CG088, Rev. 3/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg088-2020.
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https://doi.org/10.32473/edis-cg088-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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