2020–2021 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): Chapter 30, PP-225/CG086, rev. 4/2020

Megan M. Dewdney; Tripti Vashisth; Lauren M. Diepenbrock

doi:10.32473/edis-cg086-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): Chapter 30, PP-225/CG086, rev. 4/2020

Citrus Production Guide

https://doi.org/10.32473/edis-cg086-2020

Published 2020-08-19

Megan M. Dewdney⁺⁻
Tripti Vashisth⁺⁻
Lauren M. Diepenbrock⁺⁻

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

Lauren M. Diepenbrock

University of Florida

https://orcid.org/0000-0003-2942-2066

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bacteria disease

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Dewdney, Megan M., Tripti Vashisth, and Lauren M. Diepenbrock. 2020. “2020–2021 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): Chapter 30, PP-225/CG086, Rev. 4/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg086-2020.

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https://doi.org/10.32473/edis-cg086-2020

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): Chapter 30, PP-225/CG086, rev. 4/2020

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