COVID-19 FAQ for Food Service: General Questions and Employee Health: FSHN20-16/FS339, 3/2020

Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.

FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu)