COVID-19 FAQ for Food Service: Cleaning and Disinfection
Vol. 2020, Food Science and Human Nutrition
Vol. 2020

COVID-19 FAQ for Food Service: Cleaning and Disinfection: FSHN20-13/FS336, 3/2020

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fs336-2020
Published 2020-03-18
  • Natalie Seymour
  • Mary Yavelak
  • Candice Christian
  • Ben Chapman
  • Michelle Danyluk
Natalie Seymour
Mary Yavelak
Candice Christian
Ben Chapman
Michelle Danyluk
The virus that causes COVID-19
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PDF-3-16-2020
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Keywords

COVID-19
Coronavirus
FS336

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How to Cite

Seymour, Natalie, Mary Yavelak, Candice Christian, Ben Chapman, and Michelle Danyluk. 2020. “COVID-19 FAQ for Food Service: Cleaning and Disinfection: FSHN20-13/FS336, 3/2020”. EDIS 2020 (March). Gainesville, FL. https://doi.org/10.32473/edis-fs336-2020.
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Abstract

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.

FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu)

https://doi.org/10.32473/edis-fs336-2020
view on EDIS
PDF-3-16-2020
PDF-3-26-2020
Copyright (c) 2020 UF/IFAS

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