The Food Safety Modernization Act and the FDA Facility Registration Program
Vol. 2013 No. 6, Historical Fact Sheets
Vol. 2013 No. 6

The Food Safety Modernization Act and the FDA Facility Registration Program: FSHN13-07/FS231, 7/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-fs231-2013
Published 2013-07-31
Susanna Richardson
University of Florida
Renée M. Goodrich-Schneider
University of Florida
https://orcid.org/0000-0003-0596-2826
Mark A. Ritenour
University of Florida
Michelle D. Danyluk
University of Florida
https://orcid.org/0000-0001-5780-7911
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Empty bushels of green peanuts.
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How to Cite

Richardson, Susanna, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider. 2013. “The Food Safety Modernization Act and the FDA Facility Registration Program: FSHN13-07 FS231, 7 2013”. EDIS 2013 (6). Gainesville, FL. https://doi.org/10.32473/edis-fs231-2013.
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Abstract

The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. As part of FSMA, registration is required of facilities that manufacture, process, pack or hold food for human or animal consumption. This 3-page fact sheet was written by Susanna Richardson, Renée Goodrich Schneider, Mark A. Ritenour, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013.

http://edis.ifas.ufl.edu/fs231

https://doi.org/10.32473/edis-fs231-2013
view on EDIS
PDF-2013

References

FDA. 2012. Guidance for Industry: What You Need to Know About Registration of Food Facilities Small Entity Compliance Guide. College Park, MD.

FDA. 2013. “About FMSA.” Accessed March 26, 2013. http://www.fda.gov/Food/GuidanceRegulation/FSMA/ ucm247546.htm.

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