The Food Groups of MyPlate
Vol. 2012 No. 11, Historical Fact Sheets
Vol. 2012 No. 11

The Food Groups of MyPlate: FCS8873/FY1077, rev. 11/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1077-2012
Published 2012-11-30
Glenda L. Warren
University of Florida
Jennifer Walsh
University of Florida
MyPlate logo.
PDF-2012

Keywords

FY1077

How to Cite

Warren, Glenda L., and Jennifer Walsh. 2012. “The Food Groups of MyPlate: FCS8873/FY1077, Rev. 11/2012”. EDIS 2012 (11). Gainesville, FL. https://doi.org/10.32473/edis-fy1077-2012.
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Abstract

Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. This 3-page fact sheet gives an overview of the MyPlate food groups. Written by Glenda L. Warren and Jennifer Walsh, and published by the UF Department of Family, Youth and Community Sciences, November 2012.

https://doi.org/10.32473/edis-fy1077-2012
PDF-2012

References

United States Department of Agriculture. "Food Groups." ChooseMyPlate.gov. Accessed November 1, 2012. http://www.choosemyplate.gov/food-groups/.

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