Utilization of Cull Vegetables as Feedstuffs for Cattle
Vol. 2012 No. 8, Historical Fact Sheets
Vol. 2012 No. 8

Utilization of Cull Vegetables as Feedstuffs for Cattle: AN280/AN280, 8/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-an280-2012
Published 2012-08-31
Courtney Davis
University of Florida
Lindsey Wiggins
University of Florida
Matt Hersom
University of Florida
A picture of a beef cow.
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PDF-2012

Keywords

AN280

How to Cite

Davis, Courtney, Lindsey Wiggins, and Matt Hersom. 2012. “Utilization of Cull Vegetables As Feedstuffs for Cattle: AN280 AN280, 8 2012”. EDIS 2012 (8). Gainesville, FL. https://doi.org/10.32473/edis-an280-2012.
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Abstract

Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012.

AN280/AN280: Utilization of Cull Vegetables as Feedstuffs for Cattle (ufl.edu)

https://doi.org/10.32473/edis-an280-2012
view on EDIS
PDF-2012

References

United States National Research Council (US NRC), Committee on Animal Nutrition, and Canada Department of Agriculture Research Branch, Committee on Feed Composition. Atlas of Nutritional Data on United States and Canadian Feeds. Prepared by the US NRC Subcommittee on Feed Composition: E. W. Crampton, chairman, and L. E. Harris. Washington, DC: National Academy of Sciences, 1971.

Dairy One, Forage Laboratory Services, Feed Composition Library (accessed May 25, 2012). http://www.dairyone.com/Forage/FeedComp/MainLibrary.asp

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