Keeping Food Safe: Shopping and Transporting Foods
Vol. 2012 No. 3, Historical Fact Sheets
Vol. 2012 No. 3

Keeping Food Safe: Shopping and Transporting Foods: FCS80003/FY1290, 3/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1290-2012
Published 2012-03-31
Claudia Peñuela
Amarat Simonne
University of Florida
People grocery shopping.
PDF Rev. 7/15

Keywords

FY1290

How to Cite

Peñuela, Claudia, and Amarat Simonne. 2012. “Keeping Food Safe: Shopping and Transporting Foods: FCS80003/FY1290, 3/2012”. EDIS 2012 (3). Gainesville, FL. https://doi.org/10.32473/edis-fy1290-2012.
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Abstract

Grocery shopping can be an entertaining activity, but effective shopping involves lots of planning and organization, depending on individual needs and choices in different grocery stores. Good planning and organization can save money and time. Have you ever wondered if you follow safe food handling practices when you buy and transport food? Follow the key guidelines in this 2-page fact sheet to protect yourself and your family! Written by Claudia Peñuela and Amarat Simonne, and published by the UF Department of Family, Youth and Community Sciences, March 2012. Reviewed July 2015.

https://doi.org/10.32473/edis-fy1290-2012
PDF Rev. 7/15

References

United States Department of Agriculture, Food Safety and Inspection Service, Safe Food Handling. Kitchen Companion. Accessed January 12, 2011.

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