Seguridad Alimentaria: ¡Cocínelo de manera segura! FCS8633-Span/FY188, rev. 10/2011

Jennifer Hillan; Linda B. Bobroff

doi:10.32473/edis-fy188-2011

Vol. 2012 No. 2, Historical Fact Sheets

Vol. 2012 No. 2

Seguridad Alimentaria: ¡Cocínelo de manera segura! FCS8633-Span/FY188, rev. 10/2011

Historical Fact Sheets

https://doi.org/10.32473/edis-fy188-2011

Published 2012-02-29

Jennifer Hillan⁺⁻
Linda B. Bobroff⁺⁻

Jennifer Hillan

Linda B. Bobroff

University of Florida

Thermometer measuring interior temperature of cooking chicken.

PDF-2011

Keywords

FY188

How to Cite

Hillan, Jennifer, and Linda B. Bobroff. 2012. “Seguridad Alimentaria: ¡Cocínelo De Manera Segura! FCS8633-Span/FY188, Rev. 10/2011”. EDIS 2012 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy188-2011.

Abstract

Con solo mirar la comida no puede saber si está cocinada de una manera segura, así que debe usar un termómetro para alimentos.

This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.

https://doi.org/10.32473/edis-fy188-2011

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Seguridad Alimentaria: ¡Cocínelo de manera segura! FCS8633-Span/FY188, rev. 10/2011

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