Keywords
FY188
How to Cite
Hillan, Jennifer, and Linda B. Bobroff. 2012. “Seguridad Alimentaria: ¡Cocínelo De Manera Segura! FCS8633-Span FY188, Rev. 10 2011”. EDIS 2012 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy188-2011.
Abstract
Con solo mirar la comida no puede saber si está cocinada de una manera segura, así que debe usar un termómetro para alimentos.
This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.