What Do You Know About Fat?
Vol. 2011 No. 12, Historical Fact Sheets
Vol. 2011 No. 12

What Do You Know About Fat? FCS8688/FY303, rev. 9/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy303-2011
Published 2011-12-31
Jennifer Hillan
Claudia Peñuela
University of Florida
Preparing baked salmon with an olive oil vinaigrette with lemon and chives.
PDF-2011

Keywords

FY303

How to Cite

Hillan, Jennifer, and Claudia Peñuela. 2011. “What Do You Know About Fat? FCS8688/FY303, Rev. 9/2011”. EDIS 2011 (12). Gainesville, FL. https://doi.org/10.32473/edis-fy303-2011.
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Abstract

We hear a lot about fat: in the news, from friends, and in the books and magazines we read. For help sorting out all the information about fat, read this revised 3-page fact sheet written by Jennifer Hillan and Claudia Peñuela, and published by the UF Department of Family, Youth and Community Sciences, September 2011.

 

https://doi.org/10.32473/edis-fy303-2011
PDF-2011

References

American Dietetic Association / Academy of Nutrition and Dietetics http://www.eatright.org

United States Department of Agriculture, MyPyramid.gov. MyPyramid Basics [Online]. http://www.mypyramid.gov/

United States Department of Agriculture, Center for Nutrition Policy and promotion. Dietary Guidelines for Americans [Online]. http://www.cnpp.usda.gov/dietaryguidelines.htm.

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