¿Qué sabe sobre la Grasa?
Vol. 2011 No. 10, Historical Fact Sheets
Vol. 2011 No. 10

¿Qué sabe sobre la Grasa? FCS8688-Span/FY355, rev. 10/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy355-2011
Published 2011-10-31
Jennifer Hillan
Claudia Peñuela
University of Florida
The preparation of baked salmon with vinaigrette from an olive oil with lemon and spring onion.
PDF-2011

Keywords

FY355

How to Cite

Hillan, Jennifer, and Claudia Peñuela. 2011. “¿Qué Sabe Sobre La Grasa? FCS8688-Span/FY355, Rev. 10/2011”. EDIS 2011 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy355-2011.
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Abstract

Se habla mucho sobre el contenido de grasa en los alimentos – en las noticias, con amigos, libros y revistas que leemos. Para ayudarle a entender toda esta información acerca de las grasas, ¡este leyendo!

This revised 3-page fact sheet was written by Jennifer Hillan and Claudia Peñuela, and published by the UF Department of Family, Youth and Community Sciences, October 2011.

 

https://doi.org/10.32473/edis-fy355-2011
PDF-2011

References

American Dietetic Association / Academy of Nutrition and Dietetics http://www.eatright.org

United States Department of Agriculture, MyPyramid.gov. MyPyramid Basics [Online]. http://www.mypyramid.gov/

United States Department of Agriculture, Center for Nutrition Policy and Promotion. 2010 Report of the Dietary Guidelines for Americans [Online]. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm

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