Abstract
Residents in coastal communities might oppose programs for preventing, controlling, or mitigating the effects of these harmful algal blooms if they would increase costs to residents or would cause harm to other aspects of the marine environment. This 5-page report presents the results of a survey intended to help summarize public opinion, inform policy makers, and evaluate possible programs for use in Florida. Written by Sherry L. Larkin, Kristen M. Lucas, Charles M. Adams, and John Stevely and published by the UF Department of Food and Resource Economics, April 2011.
References
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Backer, L.C. 2009. Impacts of Florida red tides on coastal communities. Harmful Algae 8(4): 618-622 https://doi.org/10.1016/j.hal.2008.11.008
Bulte, E., S. Gerking, J. List, and A. de Zeeuw. 2005. The effect of varying the causes of environmental problems on stated WTP values: Evidence from a field study. Journal of Environmental Economics and Management 49: 330-342 https://doi.org/10.1016/j.jeem.2004.06.001
Larkin, S.L. and C.M. Adams. 2008. Public awareness and knowledge of red tide blooms. Journal of Extension 46(2): 2FEA8, p. 12. (http://www.joe.org/joe/2008april/a8.php)
Lucas, K. 2010. Willingness-to-pay for red tide mitigation, control, and prevention strategies: A case study of Florida coastal residents. Unpublished thesis, Food and Resource Economics Department, University of Florida, Gainesville, FL. 116 pp.
Morgan, K.L., S.L. Larkin, and C.M. Adams. 2008. Public costs of Florida red tides, 2007. Electronic Data Information Source (EDIS) FE711. Gainesville, FL: University of Florida. http://edis.ifas.ufl.edu/FE711 https://doi.org/10.32473/edis-fe711-2008
Morgan, K., S. Larkin, and C. Adams. 2010. Red tides and participation in marine-based activities: Estimating the response of Southwest Florida residents. Harmful Algae 9(3): 333-341 https://doi.org/10.1016/j.hal.2009.12.004
Stevely, J., S. Larkin, and C. Adams. 2008. Red tide: Sources of information, public perceptions, and future actions. In Mitigating Impacts of Natural Hazards on Fishery Ecosystems, edited by K.D. McLaughlin, pp. 245-252. Bethesda, MD: American Fisheries Society (Symposium 64)