Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes: FE835/FE835, 6/2010

Kimberly L. Morgan; T. J. Stevens; Robert L. Degner; Sherry L. Larkin; Charles M. Adams

doi:10.32473/edis-fe835-2010

Vol. 2010 No. 4, Historical Fact Sheets

Vol. 2010 No. 4

Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes: FE835/FE835, 6/2010

Historical Fact Sheets

https://doi.org/10.32473/edis-fe835-2010

Published 2010-07-31

Kimberly L. Morgan⁺⁻
T. J. Stevens⁺⁻
Robert L. Degner⁺⁻
Sherry L. Larkin⁺⁻
Charles M. Adams⁺⁻

Kimberly L. Morgan

University of Florida

T. J. Stevens

Robert L. Degner

University of Florida

Sherry L. Larkin

University of Florida

Charles M. Adams

University of Florida

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FE835

How to Cite

Morgan, Kimberly L., T. J. Stevens, Robert L. Degner, Sherry L. Larkin, and Charles M. Adams. 2010. “Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes: FE835 FE835, 6 2010”. EDIS 2010 (4). Gainesville, FL. https://doi.org/10.32473/edis-fe835-2010.

Abstract

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.

https://doi.org/10.32473/edis-fe835-2010

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Economic Impacts of Alternative Regulatory Scenarios on the Florida Fresh Half-Shell Oyster Industry: A Study of Potential Outcomes: FE835/FE835, 6/2010

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