Abstract
Revised! FCS8689, a 3-page fact sheet by Jennifer Hillan and Claudia Peñuela, answers basic questions about fiber. Includes references. Published by the UF Department of Family, Youth and Community Sciences, October 2010.
References
American Dietetic Association www.eatright.org
United States Department of Agriculture, MyPyramid.gov. MyPyramid Basics [Online]. Available at http://www.mypyramid.gov/
United States Department of Agriculture, Center for Nutrition Policy and promotion. Dietary Guidelines for Americans [Online]. Available at http://www.cnpp.usda.gov/dietaryguidelines.htm.
Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), Washington DC: The National Academies Press, 2005. Available in PDF format at: http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10588