Storing Fresh Fruits and Vegetables
Vol. 2010 No. 7, Historical Fact Sheets
Vol. 2010 No. 7

Storing Fresh Fruits and Vegetables: FCS8707/FY379, rev. 10/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fy379-2010
Published 2010-10-31
Jennifer Hillan
Claudia Peñuela
EDIS Cover Volume 2010 Number 7 breakfast image
PDF-2010

Keywords

FY379

How to Cite

Hillan, Jennifer, and Claudia Peñuela. 2010. “Storing Fresh Fruits and Vegetables: FCS8707 FY379, Rev. 10 2010”. EDIS 2010 (7). Gainesville, FL. https://doi.org/10.32473/edis-fy379-2010.
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Abstract

Revised! FCS8707, a 1-page fact sheet by Jennifer Hillan and Claudia Peñuela, provides guidelines for storing fresh whole produce. Published by the UF Department of Family, Youth and Community Sciences, October 2010.

 

https://doi.org/10.32473/edis-fy379-2010
PDF-2010
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