Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180/HS1180, 7/2010

Bielinski M. Santos; Gary E. Vallad

doi:10.32473/edis-hs1180-2010

Vol. 2010 No. 5, Historical Fact Sheets

Vol. 2010 No. 5

Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180/HS1180, 7/2010

Historical Fact Sheets

https://doi.org/10.32473/edis-hs1180-2010

Published 2010-08-31

Bielinski M. Santos⁺⁻
Gary E. Vallad⁺⁻

Bielinski M. Santos

University of Florida

Gary E. Vallad

University of Florida

EDIS Cover Volume 2010 Number 5 volunteers image

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Keywords

HS1180

How to Cite

Santos, Bielinski M., and Gary E. Vallad. 2010. “Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180 HS1180, 7 2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1180-2010.

Abstract

HS1180, a 4-page illustrated fact sheet by Bielinski M. Santos and Gary E. Vallad, examines the effectiveness of shoot pruning to control bacterial spot infestation and improve yield of tomato. Published by the UF Department of Horticultural Sciences, July 2010.

https://doi.org/10.32473/edis-hs1180-2010

PDF-2010

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Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180/HS1180, 7/2010

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